Blue Heron  Herbary

Liven up your dinnerwith a blast of spice.

Use on pork, beef or chicken. Its hearty flavor jazzes up stews and casseroles without the addition of salt.

1.9oz. / $5.00 

Liven up your meals with this Provencal blend of spices from Mediterranean kitchens.

Use  on meats, eggs, vegetables or salads. Eliminate the salt and keep the flavor.

1.9oz. / $5.00 

Liven up your meals with a sophisticated blend of herbs and spices.

Use this blend in stirfrys with lemon juice. Also excellent on any vegetables. Add to sour cream for a great dip. Loose the salt and keep the flavor! 

1.9oz. / $5.00 

Take walk on the wild side with our Asian Herbal Blend! 

Use on vegetables, fish, pork and chicken. Its great to add to any stir frys, or rice dishes. Make a sassy dip by adding to yogurt or sour cream. 

1.5oz. / $5.00 

Liven up the meal with this zesty Oregon Barbeque Blend.

For use as a dry rub, rub 1-2 T. per pound of meat. Let stand at least 15 minutes before grilling or baking. For a great last minute barbeque sauce, mix 2 cups ketchup 1/4 cup rub, 1/4 cup molasses, 1/8 cup worchestshire and 1/8 cup vinegar.

0.5oz. / $10.00 

Wow, this is a spicy one! Excellent on fish, pork and chicken to add that special Caribbean flavor. Salt Free.

To use as a rub, sprinkle or rub 1-2 T. on your damp meat. For best flavor, let stand 30 minutes and then grill or broil. Marinade: 2T. Rub, 3 T. soy sauce, 3 T. Oil, 1 T. Vinegar.

.5 oz.  / $10.00 

Give your fish and chicken that great wood-grill taste inside and outside. Carribbean-style flavor for grilled, broiled, sauteed or baked poultry or fish. Even great on veggies!

Rub on 1-2 T. of rub per pound . After seasoning, refrigerate for several hours for best flavor.

.5 oz.  / $10.00 

The Pacific Northwest is famour for its fresh salmon, steelhead and trout.

Enhance the flavor by 1-2 teaspoons per pound of fish. Rinse fish and apply rub to both sides. After seasoning, refigerate for a few hours before cooking for best flavor.

.5 oz. / $10.00 

Just the ticket! Your meal will be off to the races with this unusual spicy steak rub.

Blended for steak, but can be sprinkled on the lowly burger to jazz up your meal.

.5oz.  / $10.00 

Use as a dry rub on all game... venison, elk, goose, pheasant and duck.

Use 1-2 T per pound, rubbing on meat and letting stand for up to an hour prior to cooking. Adds to the flavor and tenderizes as well.

.5oz.  / $10.00 

Cheeseheads watch out!

This blend will have you head over heels in love.

Sprinkle 2 teaspoons of seasoning over hot popcorn, and toss. Taste, then add more if desired.

3 oz.  / $7.50 

A unique blend of flavors that takes pocorn to the next level.

Use 2 teaspoons of seasoning over hot popcorn, and toss. Taste, then add more if desired.

3ox.  / $7.50