Blue Heron  Herbary

Hands down our best seller!

Our Tuscan blend is super on meats, fish, scrambled eggs. pasta, or just about anything. Everyone that tries it, loves it!

1.5 oz / $5.00 

A new spice for 2008!

Rosemary Garlic Pepper is a smashing success with meat, fish, chicken or vegetables. Its is great with B.B.Q or stir fry. A sophisticated robust blend with exceptional aroma and taste.

2 oz / $5.00 

 A new spice for 2008!

Persillade, a French classic, is perfect for potatoes, dip or stir fry. It is also good with meats, pasta, vegetables, and seafood. Use in beginning for mild flavor, or add at the end for a more robust taste.

1.5 oz / $5.00 

Bouquet Garni is a robust flavorable blend that is an inexpensive way to get many flavors in one jar. This traditional mix is excellent in stews, soups or casseroles. Crumble between your fingers and sprinkle on fish, pork, chicken or pot meats before cooking.

1oz / $5.00 

Some like it spicy!

Spice up your meats, seafood, poultry, vegetables, soups, stews, and whatever else strikes your fancy. Sprinkle it on and stand back!

2.5oz / $5.00 

Five spice powder is a seasoning in Chinese cuisine. It incorporates the five basic flavors of Chinese cooking - sweet, sour, bitter, savory and salty. Try it on roast duck, pork, beef stew and broiled chicken.

1.5oz / $5.00 

Hot and Smokey!

This seasoning brings a Southwestern zip to salsas, dips, breading or grilled foods. Use like Chili powder.

2oz. / $5.00 

This is a wonderful curry, hot and full of flavor. Use in any curry recipe. Rub 1/2 - 2 tsp. on pork, fish, steak, and chicken. Saute with vegetables, and scramble with eggs.

2oz. / $5.00 

If you are not used to curry, simply add a little to everything and you will come to love its unique flavor. Excellent with vegetables, eggs, and sauces. Make a vegetable dip by adding1 -2 tsp. to yogurt or sour cream. Sprinkle on fish, chicken, or pork.

2oz. / $5.00 

Mexican and South American cooks use epazote in all types of bean dishes, from black bean soup to chili. Use 2 - 3 teaspoons per 2 quarts of chili, parboil with beans. Add 1 tablespoon to salads or soups. Split pea soup with ham is a perfect example.

1oz.  / $5.00 

Our 'fines herbes' is a rich blend of the herbs of France. A fragrant all-purpose blend that is both savory and sweet. Use as a rub for chicken, pork or cornish game hen. Sprinkle or mix with butter to use on steamed or saute'ed vegetables. Great on eggs or in sauces. mix 1/2 T. in 1 cup of yogurt or sour cream for a light dip.

.8oz / $5.00 

A mixture of black, green and white peppercorns from Madagascar and rare pink peppercorns from the Isle of Reunion. Adds color and flavor to any meal.

1oz. / $5.00

 Blue Heron Herbary thinks everything tastes better with Lavender in it!

A mixture of black, green and whhiteite peppercorns from Madagascar, rare pink peppercorns from the Isle of Reunion, plus Lavender. Adds color and flavor to any meal.

2oz. / $5.00 

Pesto in a jar!

A taste of summer any time of year! 

1oz. / $5.00 

Scarborough Fair is hearty, yet subtle. Use on eggs, fish, meat, hash browns, scalloped potatoes. Excellent on the cheese toppings of casseroles.

.8oz / $5.00 

Warm up your soups!

Spicy Bean Soup ~ Soak 1 lb. of beans overnight. Bring to a boil in water or stock. Reduce heat, add 1/2 jar of seasoning and your choice of meat and vegetables. Cook until beans are tender. YUM!

1.5oz.  / $5.00 

Thai recipes come alive with these specially blended spices and herbs. Add to meat, vegetables, or stir-fry. Also makes a great salad dressing when mixed with oil and vinegar.

1.5oz. / $5.00 

In France, this spice is used daily for almost any dish.

1oz.  / $5.00 

Shaker Jar for the Table

This blending of Mediterranean herbs will enhance any pasta or meat dish you prepare. Sprinkle on and boil or add to sauces.

3oz.  / $5.00